DeLaMark Fruit and Vegetable Solution has an antibacterial effect thanks to ions of silver. Safe for food processing because it:
- consists only of natural ingredients
- does not contain surfactants, dyes, preservatives, fragrances that could remain on the surface of vegetables
- contains non-toxic silver salt
- rinses off well, leaves no odor or taste
It is economically consumed, one package is intended for 20 washing cycles. The container from the product can be recycled.
All raw materials for the production of DeLaMark antibacterial solution for washing vegetables and fruits undergo strict control. The ingredients in its composition are optimally selected for safe disinfection of food without harm to human health.
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Ingredient
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Purpose
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Content, %
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Distiled water
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Universal solvent
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over 70
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Citric acid silver
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Non-toxic silver salt, safe source of silver ions, antibacterial component
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under 30
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Citric acid
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Organic acid, acidity regulator of the product
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from 0,1 to 1
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Important! The DeLaMark antibacterial fruit and vegetable washing solution does not contain surfactants, including SLS / SLES, chlorine compounds, nitrates, preservatives, dyes, fragrances.
Dissolve a capful of the product in 1 liter of cooled clean (boiled or table) water. Pour this solution into a bowl of groceries, leave for 10-15 minutes. After soaking, rinse with running water.
Recommendation: The solution for processing is prepared at the proportion of 50 ml per 1 liter of water. For effective processing, it must completely cover the food. If necessary, the amount of treatment solution can be increased.
1 measuring cap is approx. 50 ml
Attention! Do not use aluminum cookware with the product!
Store the product in a dry place, away from direct sunlight, at a temperature from -5 ° C to + 30 ° C. Keep out of reach of children. Avoid contact with mucous membranes of the eyes and mouth. If necessary, see a doctor and show the label of the product.